Harford County Bar Foundation : A Virtual Night In


One Eleven Main’s Chef Bryan Boessel shares the secret to cooking the perfect spinach salad with warm bacon apple cider vinaigrette, seafood cioppino with bucatini pasta, shrimp, clams, crab & mussels, garlic crostini with prosciutto & parmesan, and boozy hot chocolate with a chocolate bomb with wine from the comfort of your home. (Each kit…