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Harford County Bar Foundation: A Virtual Night In
January 30 @ 5:00 pm - 6:00 pm
One Eleven Main’s Chef Bryan Boessel shares the secret to cooking the perfect spinach salad with warm bacon apple cider vinaigrette, seafood cioppino with bucatini pasta, shrimp, clams, crab & mussels, garlic crostini with prosciutto & parmesan, and boozy hot chocolate with a chocolate bomb with wine from the comfort of your home. (Each kit includes all ingredients and your choice of wine.)